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Sepia (restaurant)
Sepia is a mid-sized, upscale restaurant run by owner Emmanuel Nony and Executive Chef Andrew Zimmerman located in the West Loop neighborhood of Chicago, Illinois (United States). Chef Zimmerman's menu is classified as New American cuisine, and focuses on local, seasonal products. Built in Chicago’s Warehouse District, Sepia was originally a print shop from the 1890s. The renovation for the restaurant, designed by Gary Lee, included putting in a custom-tile, Art Nouveau floor and hand-crafted millwork in order to enhance the historical qualities of the building. Sepia also uses vintage stemware for their tables matching the vintage interior decor of the restaurant.
== Description ==
Sepia seats around 95 guests and is located in the West Loop neighborhood of Chicago, Illinois. Its product-driven menu created by Executive Chef Andrew Zimmerman focuses on local, seasonal ingredients which provide the foundation for his New American cuisine. Chef Zimmerman’s Michelin-starred menu showcases ingredients that are locally sourced and primarily organic and/or sustainable. Zimmerman's pastas, chutneys and jams are all homemade; he supports local artisan farmers and encourages craftsmanship and the revival of traditional practices.
Sepia has received positive reviews from both local and national critics. It has received three star to three-and-a-half star ratings from the Chicago Tribune,〔http://articles.chicagotribune.com/2009-12-03/entertainment/chi-100215-sepia-review_1_restaurant-flavor-rillettes〕 Chicago Sun Times, and Chicago Magazine.〔http://www.chicagomag.com/Chicago-Magazine/Dining/Dining-Guide/index.php/name/Sepia/listing/42804/〕 The restaurant was awarded a one star in Chicago’s inaugural Michelin Guide in 2011 and has since then retained its one star rating (3 years in total). In addition, Chef Andrew Zimmerman competed in the Food Network’s Iron Chef America and defeated his opponent, Iron Chef Marc Forgione.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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